Basil Seeds:

Seed Type:   Heirloom Seed, Open Pollinated Seed

Also Known As:  Sweet Basil, Genovese Basil (variety Dependent)

Basil (Ocimum basilicum) is one of the most beloved culinary herbs, treasured for its sweet, aromatic leaves and vigorous growth. Perfect for container gardens, raised beds, and sunny patios, basil offers continual harvests ideal for pesto, sauces, salads, garnishes, and herbal teas.

Life Cycle:  Annual

Planting Season:  Spring

Growth Habit: Bushy, Upright

Flavor Profile

Sweet; Peppery; Aromatic; Slightly Minty

Plant Characteristics

Fragrant, Attracts Bees, Attracts Pollinators, Easy to Grow & Maintain, Fast Growing, Culinary Essential

Use

Culinary, Tea, Pesto, Fresh Garnish, Container Gardening

Growing Conditions

Warm Weather, Full Sun, Indoor, Outdoor, Moist Soil, Not Frost Tolerant

Harvest Advantages

Continuous Harvest, Fresh Cut, Pinch-to-Grow

Planting Instructions:

Sow basil seeds directly outdoors after frost, or start indoors 4–6 weeks early. Press seeds gently into soil and cover lightly. Keep soil warm and moist during germination (5–10 days). Transplant or thin seedlings to 8–12 inches apart. Pinch growing tips regularly to promote fuller growth and prevent early flowering. Harvest leaves frequently for best flavor.

Warning: 

Non-toxic; safe for culinary use. May cause mild stomach upset in pets if consumed in large amounts.