Grape Tomatoes (Solanum lycopersicum var. cerasiforme)

Candy-sweet, thin-skinned mini tomatoes that burst with juicy brightness. Their naturally high sugar content concentrates beautifully in raw dishes, quick sautés, and slow roasts. Perfect for snacking, garden salads, skewers, pasta tosses, and roasting into jammy caramelized bites.

Flavor & texture: Sweet, bright, lightly acidic; crisp, juicy snap when fresh.
Looks: Small oblong fruits, glossy red or orange; firm flesh with minimal seeds.

Best uses: Fresh snacking, salads, caprese, bruschetta, pasta and grain bowls, kebabs, quick sautés, sheet-pan roasts, tomato confit, pizza toppings.
Pairings: Basil, chives, garlic, olive oil, balsamic, mozzarella, feta, avocado, cucumbers, roasted veggies, grains (farro, couscous), seafood.

How to use:
Slice or enjoy whole. For maximum sweetness, allow fruit to reach full color before picking. Roast at 400°F with olive oil and herbs for jammy tomatoes; fold into bowls or spread on crostini.

Harvest/storage:
Pick when fully colored and firm but not hard. Store at room temperature away from sun. Use within 5–7 days for best flavor; refrigeration slows flavor but can extend shelf life once fully ripe.

Notes & cautions:
Nightshade family—avoid if sensitive to tomatoes or solanine. Rinse well before eating.