Basil (Ocimum basilicum) offers lush, fragrant leaves and classic sweet-herbaceous flavor that instantly elevates your kitchen garden. This thriving 6" terra cotta potted basil plant is perfect for sunny patios, windowsills, raised beds, and everyday cooking. Medium Plant (6" Pot).

Flavor & Uses: sweet, peppery, aromatic flavor; ideal for pesto, Caprese, pastas, salads, pizzas, infused oils, sandwiches, soups, and fresh garnishes. Edible blooms add mild spice and visual charm.

Growing: warm-season; full sun; moderate, consistent water; thrives in well-drained soil; fast-growing with frequent harvests; pinch tips to keep bushy and productive.

Harvest: pick outer leaves first or pinch entire stem tips; harvest regularly for best flavor and continuous growth; remove flower buds if you prefer leafy production.

Safety: edible leaves and flowers only; avoid pesticides; mild sensitivity possible in those reactive to mint-family herbs.