Chamomile Seeds:

Seed Type:   Heirloom Seed, Open Pollinated Seed

Also Known As:  German Chamomile

is a delicate herb that contains both ornamental and culinary qualities. German Chamomile is most famously used in the brewing of tea, but is also routinely used in shampoos and other cosmetic products. As far as the garden goes, it's used as an ornamental ground cover and features adorable yellow and white blooms.

Life Cycle:  Annual

Planting Season:  Spring

Growth Habit: Bush

Flavor Profile

Delicate; Floral; Slightly Sweet

Plant Characteristics

Attracts Bees, Attracts Butterflies, Attracts Pollinators, Easy to Grow & Maintain, Extended Bloom Time, Fragrant

Use

Medicinal, Tea

Growing Conditions

Cold Tolerant, Commercial, Drought Tolerant, Indoor, Outdoor

Harvest Advantages

Dried

Planting Instructions:

For best results, direct sow chamomile seeds outdoors after the danger of frost has passed, or start indoors 4–6 weeks before the last frost date. Lightly press seeds onto the soil surface—do not cover, as chamomile requires light to germinate. Keep soil evenly moist during germination (7–14 days). Space seedlings 6–12 inches apart. Water regularly, though established plants are somewhat drought-tolerant. Harvest flowers on sunny days just as they fully open for the best flavor and aroma.

Warning: 

Chamomile may cause allergic reactions in individuals sensitive to plants in the Asteraceae family (such as ragweed). Pregnant or breastfeeding individuals, or those taking medications, should consult a healthcare professional before using chamomile medicinally. May cause mild stomach upset in pets if ingested.