Chives (Allium schoenoprasum) bring crisp, oniony freshness and delicate edible blooms to your kitchen garden. This well-established 6" terra cotta potted herb is perfect for windowsills, patios, and culinary gardens, offering continuous harvests and beautiful purple pom-pom flowers in season.
Medium Plant (6" Pot).

Flavor & Uses: clean, mild onion flavor; snip for eggs, potatoes, soups, stir-fries, dips, compound butters, salads, and savory garnishes. Flowers are also edible and add a soft, onion-floral note.

Growing: cool to warm season; full sun to part sun; moderate water; thrives in containers; fast-growing and reliably perennial in many climates.

Harvest: trim outer stems at the base using clean scissors; harvest regularly to encourage fresh regrowth; pick flowers just opened for the best flavor.

Safety: edible leaves and blossoms only; avoid pesticide exposure; mild onion sensitivity possible—enjoy in culinary amounts.