Grape Tomato (Solanum lycopersicum var. cerasiforme)

Grape tomatoes offer sweet, juicy, bite-size fruits that bring vibrant color and refreshing flavor to your kitchen garden. This thriving 6" terra cotta potted plant produces clusters of crisp, snack-ready tomatoes perfect for salads, roasting, and everyday meals. Medium Plant (6" Pot).

Flavor & Uses: sweet, bright, lightly acidic flavor; ideal for salads, grain bowls, bruschetta, roasting, skewers, pasta dishes, snacking, and fresh garnishes. Excellent for tomato confit and quick sautéed dishes.

Growing: warm-season; full sun; moderate water; well-drained soil; highly productive and fast-growing; benefits from light support as vines lengthen.

Harvest: pick fruits when fully colored and firm; harvest frequently to encourage continuous production; avoid refrigeration until fully ripe to preserve flavor.

Safety: edible fruits only; leaves and stems are not edible; avoid pesticide exposure; nightshade family—may cause sensitivity in some individuals.