Green Onion / Scallion (Allium fistulosum)

Green onions offer fresh, mild onion flavor and tender edible greens that elevate everyday cooking with ease. This well-established 6" terra cotta potted plant thrives on patios, balconies, and windowsills, providing continuous harvests throughout the season. Medium Plant (6" Pot).

Flavor & Uses: clean, mild onion flavor; perfect for eggs, potatoes, stir-fries, soups, noodles, tacos, salads, dips, compound butters, and fresh garnishes. Both white bases and green tops are edible.

Growing: cool to warm season; full sun to part sun; moderate water; thrives in containers; quick-growing with regular regrowth after cutting.

Harvest: trim outer stalks at the base or cut entire stems as needed; harvest greens regularly to promote fresh new growth; use white bases for stronger flavor, green tops for milder notes.

Safety: edible greens and white stalks only; avoid pesticide exposure; mild allium sensitivity possible in those reactive to onion-family plants.