Belle Radish (Raphanus sativus)

Belle radishes offer crisp, peppery roots and vibrant color that add fresh bite to salads, bowls, and garden platters. This vigorous 6" terra cotta potted plant is perfect for small gardens, patios, and quick harvest cycles. Medium Plant (6" Pot).

Flavor & Uses: peppery, bright, juicy flavor; ideal for salads, snacks with salt or butter, tacos, veggie trays, sandwiches, pickles, grain bowls, and roasted sides. Radish greens are edible and add a bitter-herbaceous note.

Growing: cool-season; full sun; moderate water; thrives in containers; very fast-growing with short harvest intervals; grows best in loose, well-drained soil.

Harvest: pull roots when they reach 1 inch in diameter for peak tenderness; remove greens promptly after harvesting; use greens within 1–2 days for best quality.

Safety: edible roots and greens only; avoid pesticide exposure; cruciferous vegetables may cause digestive sensitivity in some individuals.