Chamomile (Matricaria chamomilla / Chamaemelum nobile) is an edible flower with a gentle apple-honey note—perfect for soothing teas, light desserts, and delicate garnishes. Medium Plant (6" Pot).

Flavor & Uses: Soft apple-honey, mildly herbal; great for teas/tisanes, simple syrups, custards, panna cotta, ice cream, lemonade, shortbread, and a petal sprinkle on yogurt, fruit, and salads.
Growing: Full sun to light partial sun; well-drained soil; moderate water. German chamomile is an annual that self-seeds freely; Roman chamomile is a low, perennial groundcover.
Harvest: Pick freshly opened blooms in the cool morning. Use fresh or dry in a single layer until crisp; store airtight.
Safety: Member of the Asteraceae family—avoid if you have ragweed/daisy allergies. Use in culinary amounts during pregnancy with care; may interact with certain medications (e.g., blood thinners). Enjoy in moderation.