Ginger Seeds:

Seed Type:   Heirloom Seed

Also Known As:  Ginger Root, Zingiber

Ginger (Zingiber officinale) is a fragrant, warming herb valued for both culinary and medicinal uses. While traditionally grown from rhizomes, ginger seeds offer a fascinating way to cultivate this tropical plant from its earliest stage, producing lush foliage and flavorful roots perfect for teas, cooking, and wellness remedies.

Life Cycle:  Perennial (tender; treat as annual in cold climates)

Planting Season:  Spring

Growth Habit: Upright, Clumping

Flavor Profile

Warm; Spicy; Citrus-Sweet; Aromatic

Plant Characteristics

Fragrant, Ornamental Folliage, Medicinal, Culinary, Easy Indoor Grower, Shade Tolerant 

Use

Culinary, Medicinal, Tea, Wellness

Growing Conditions

Warm Climate, Indoor, Outdoor, Moist Soil, Partial Shade, Tropical Conditions Preferred

Harvest Advantages

Fresh Roots, Leaves for Tea, Long Harvest Window

Planting Instructions:

Start ginger seeds indoors in warm conditions, as germination can be slow (up to 4–6 weeks). Soak seeds overnight before planting. Press seeds ¼ inch deep into rich, well-draining soil. Maintain warm temperatures (70–80°F) and consistently moist—not soggy—soil. Transplant outdoors after frost danger when nighttime temps remain above 55°F. Ginger grows best in partial shade. Harvest roots after plants mature, typically late season.

Warning: 

Ginger is generally safe, but excessive consumption may cause digestive discomfort. Consult a healthcare professional if pregnant, breastfeeding, or using anticoagulant medications.