Ginger (Zingiber officinale) brings warm, spicy fragrance and vibrant tropical foliage to your home garden. This healthy rhizome plant is ideal for patios, balconies, and bright indoor spots, producing aromatic roots beneath the soil and lush green leaves above. Medium Plant (6" Pot).

Flavor & Uses: warm, citrus-spice flavor; perfect for teas, stir-fries, curries, soups, marinades, smoothies, baked goods, and wellness tonics. Can be used fresh, frozen, dried, or steeped.

Growing: warm-season; filtered sun to part shade; consistently moist, rich soil; thrives in containers and prefers humid, sheltered environments; slow to start, then vigorous.

Harvest: dig small sections of the rhizome as needed once mature; leave part of the root intact to continue growing; young ginger (baby ginger) is tender and mild.

Safety: edible rhizome only; avoid pesticides; individuals sensitive to spicy foods or with reflux may prefer moderate intake.