Green Onion (Scallion) Seeds

Seed Type: Heirloom Seed, Open Pollinated Seed
Also Known As: Scallions, Spring Onions, Bunching Onions

Green Onion (Allium fistulosum) seeds produce slender, mild-flavored stalks perfect for cooking, garnishing, and fresh eating. These quick-growing, cool-to-warm season onions thrive in containers, raised beds, and garden rows, offering continual harvests of crisp, flavorful greens.

Life Cycle: Perennial in mild zones; grown as Annual
Planting Season: Spring or Fall
Growth Habit: Upright, Clumping

Flavor Profile

Mild; Fresh; Clean Onion; Slight Sweetness

Plant Characteristics

Fast Growing, Easy to Maintain, Continuous Regrowth, Cool-Weather Friendly, Edible Greens & Stems

Use

Culinary, Stir-Fries, Soups, Eggs, Garnishes, Salads, Salsas

Growing Conditions

Full Sun to Part Sun, Indoor or Outdoor, Moist but Well-Drained Soil, Cool to Warm Weather

Harvest Advantages

Cut-and-Come-Again Harvests, Quick Maturity, Fresh Use Anytime

Planting Instructions:

Sow seeds ¼" deep in rows or containers. Keep soil consistently moist during germination (7–14 days). Thin seedlings to 1–2 inches apart for bunching onions or 3–4 inches for thicker stalks. Harvest greens at any size by trimming outer stems or pulling whole plants as needed.

Warning:

Safe for culinary use. May cause mild digestive sensitivity for individuals sensitive to allium family plants.